Liquid Powder

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By: TOM BRANNA

Editor

Liquid Powder
Ingredients
%

Phase A

  • Water
  • 56.7
  • Inulin lauryl carbamate
  • 0.5
  • Carbopol Ultrez 10 (Carbomer)
  • 0.3

Phase B

  • Neopentyl glycol diheptanoate and isodecane
  • 5.0
  • Stearamidopropyl morpholine lactate (25%)
  • 2.0
  • Mackalene 326 (McIntyre) (Stearamidopropyl morpholine lactate [25%])
  • 2.0
  • Stearyl benzoate
  • 3.0
  • Sorbitan oleate
  • 0.5
  • Propylene glycol caprylate
  • 0.5

Phase C

  • Corn Starch 037570 (Corn Products)
  • 30.0
  • Fragrance
  • q.s.
  • Paragon III (Phenoxyethanol [and] DMDM hydantoin [and] methylparaben [and] propylparaben)
  • q.s.
  • Triethanolamine (99%)
  • q.s. to pH 5.5-6.0

Procedure

Add Inulin lauryl carbamate to water and disperse Carbolpol Ultrez 10. Blend until the carbomer is completely dispersed and hydrated (about 10 minutes). Reduce agitation and heat to 70˚C. Combine components in phase B and heat to 75˚C. Slowly add phase B to phase A. With rapid agitation, hold temperature between 70-75˚C for 30 minutes. Cool to 55˚C and with continuous agitation slowly add corn starch. Add fragrance and preservative.

Adjust pH to 5.5-6.0 with TEA. Cool to room temperature and fill.

More Information

McIntyre Group, 24601 Governors Highway, University Park, IL 60466
Tel:  (708) 534-6200; Fax: (708) 534-6216
E-mail: [email protected]; Website: www.mcintyregroup.com